Tuesday, August 10, 2010

AU2010 - Dolcissimo

Dolcissimo, located in the “Little Italy” of Sydney (Haberfield),

 

 

… is probably well known for their terrible service, but great food. Even with lousy service, there seemed to be an endless queue of customers. During our visit, we tried (after a very long wait) their garlic bread …

 

 

… Risotto Con Pollo E Funghi (mushroom risotto) …

 

 

… Risotto Alla Pescatora (seafood risotto) …

 

 

… Spaghetti Marinara …

 

 

… Spaghetti Aglio E Olio Con Gamberi (prawn spaghetti) …

 

 

… and Petto Di Pollo Alla Boscaiola (pan-grilled chicken).

 

 

Although they claim to serve Australia’s finest Gelato, we were, unfortunately, too full for that.

 

 

Maybe next time (when their service gets better)?

 

Photo credits: Chrys


Dolcissimo on Urbanspoon

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