Tuesday, August 10, 2010

AU2010 - Dolcissimo

Dolcissimo, located in the “Little Italy” of Sydney (Haberfield),



… is probably well known for their terrible service, but great food. Even with lousy service, there seemed to be an endless queue of customers. During our visit, we tried (after a very long wait) their garlic bread …



… Risotto Con Pollo E Funghi (mushroom risotto) …



… Risotto Alla Pescatora (seafood risotto) …



… Spaghetti Marinara …



… Spaghetti Aglio E Olio Con Gamberi (prawn spaghetti) …



… and Petto Di Pollo Alla Boscaiola (pan-grilled chicken).



Although they claim to serve Australia’s finest Gelato, we were, unfortunately, too full for that.



Maybe next time (when their service gets better)?


Photo credits: Chrys

Dolcissimo on Urbanspoon

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